These are just an example of some of our capabilities:
Goats cheese crumble & chilli jam tart
Katsu chicken, kimchi slaw mini brioche
Fish taco, corn & avocado salsa w/ chimichurri-
Beetroot cured salmon blini , horseradish cream & wasabi dust
Miso kingfish ceviche, finger lime, wonton cups
Lamb mignon, crushed peas, black olive crumb
Sesame seared tuna, nori wafer w/ wasabi mayo
Tartlet of gorgonzola dolce, pickled baby fig & crisp prosciutto
Hot smoked trout rillettes on rye crostini
Thai chicken sausage rolls, tom you tomato relish
Prawn San choy bow, green mango & fried shallots
Tuna tostadas w/ fennel lime smoked chilli aioli
Pork duck & pistachio terrine, house made fruit chutney & sour dough crouton
Smoked cod croquettes w/ dill pesto & fried leek
Peking Duck pancakes w/ shallot, cucumber & coriander
Vegetable Arancini w/ artichoke dip
Chorizo caramelised onion sausage roll served w/ spiced relish
Cuban Miami beef sliders w/ smoked relish
Char grilled peri peri chicken and spiced slaw slider
Broccoli Penne with pecorino & assorted herbs
Bangers & mash with caramelised onion
Perri Perri charred chicken on a bed of roast vegetables with brown rice
BBQ Lamb backstrap on a bed of roast vegetables with a mint yoghurt
Mango Chicken curry with coconut rice & flat bread
Madras beef curry with coconut rice & flat bread
Israeli salmon fishcakes with compote of tomato and capsicum
Palestinian Eggplant, chickpea and sumac spiked yoghurt sauce
Cold soba noodle salad with miso roasted salmon
Moroccan cous cous with roasted cauliflower & eggplant, pistachios with a mint and sumac yoghurt dressing (v,va)
Dukkha roasted baby carrots with pear, caramelised walnuts, radicchio, black barley and a native Davidson plum vinaigrette (v, va, df)
Baby chat potato salad with crispy prosciutto, garden peas, mint & a house made ranch dressing (v,nf)
Macadamia, roasted beetroots, green beans with stock poached mixed grains, feta crumb & a basil balsamic vinaigrette (gf,v,va)
Sumac roasted pumpkin & almonds, with grilled zucchini, rocket with a lemon & mint vinaigrette(gf,nf)
Walnut basil pesto chicken pasta salad with roast tomatoes & cauliflower with a basil blood orange vinaigrette (v,vn,df)
Zaatar roasted broccoli with freekeh, feta crumb with a sun-dried tomato, vinegar reduction.
Organic soba noodle salad with chilli roasted broccoli, sesame carrots, Asian spice roasted nuts and a yuzu nahm jim dressing (df,nf)